1. Peppery leafy green commonly used in salads and sandwiches

2. Aromatic herb with needle-like green leaves used in cooking

3. Sturdy leafy green vegetable popular in Southern cuisine

4. Herb with pungent, green leaves commonly known as cilantro

5. Herb with narrow, green leaves commonly used in French cuisine

6. Crisp green vegetable used as the base of many salads

7. Peppery salad green with small, elongated leaves

8. Bulbous green vegetable with feathery fronds, often used in salads

9. Small green vegetables usually eaten in their pods

10. Herb with bright green, curly leaves used as a garnish

11. Leafy green vegetable often used in salads

12. Crunchy green vegetable with long, fibrous stalks

13. Mix of young leafy greens often used in salads

14. Slender green vegetable often used in stews and soups

15. Leafy green vegetable with large, colorful stems

16. Mixture of leafy greens, vegetables, and dressing

17. Bitter leafy vegetable used in salads and appetizers

18. Herb with fragrant, green leaves often used in Italian cuisine

19. Herb with feathery green leaves used in cooking and pickling

20. Root vegetable with edible, leafy green tops